Mouth Watering Candies, Fudge, Toffee, Caramel, Truffles, Chocolate &Turtles, Volume 1: 44 Different Recipes, 28 Fudge, 4 Toffee, 8 Caramel, 2 Truffle (Paperback) (ISBN-13: 9798502789370)

MOUTH WATERING CANDYFUDGE, TOFFEE, CARAMEL, TRUFFLES, CHOCOLATE TURTLES AND PENUCHEVOLUME 1BY CHRISTINA PETERSON1) How to Make Different Fudges 3-30 Favorite Fudge Sour Cream Fudge Brown Sugar Rich Chocolate Fudge Baker's One Bowl Chocolate Fudge Magic Chocolate French Fudge Creamy Chocolate Fudge Chocolate Marshmallow Fudge Peanut Butter Fudge Marshmallow Fudge Mrs. Stover Fudge White Fudge (3) Crème-Dream Fudge Foolproof Dark Chocolate Fudge Indiana Fudge Easy Peanut Butter Chocolate Fudge Chocolate Fudge Moist Fudge for Packing Caramel Fudge Never Fail Fudge Two-Tone Fudge White Fudge Fun Fudge Easy Chocolate Fudge Perfect Chocolate Fudge Miracle Fudge White Sour Cream Fudge Creamy Double Decker Fudge2) How to Make Toffee 31-34 German Toffee Toffee Grandma's English Toffee English Toffee3) How to Make Caramel Candy 35-42 Caramels (2) Caramel Candy (2) Caramel Dumplings Chocolate Caramel Candy Chocolate Caramels Cream Caramels4) How to Make Chocolate Truffles 43-44 Chocolate One Bowl Truffles Truffles Over Range Top5) How to Make Chocolate Turtles 456) How to Make Penuche 46 7) Candy Temperature Tests 47-48The recipes are from the files of my Grandmother who homesteaded in South Dakota in 1908, my wonderful Mother, my Aunts, other family members, friends and me.THERE ARE 44 DIFFERENT RECIPES AND INCLUDES CANDY TEMPERATURE TESTS.

Author: Christina Peterson
ISBN-10: 8502789376
ISBN-13: 9798502789370
Publisher: Independently Published
Language: English
Published: 05/11/2021
Pages: 50
Format: Paperback
Weight: 0.31lbs
Size: 11.00h x 8.50w x 0.10d