Movida's Guide to Barcelona (Paperback) (ISBN-13: 9780522858341)

Vendor: Frank
Product type: Books
Format: Paperback
$24.00
$24.00
$24.00
Subtotal: $24.00
WR Book House

Movida's Guide to Barcelona

$24.00

Movida's Guide to Barcelona

$24.00
Format: Paperback
Description
Description
x
Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.

Author: Frank,Richard Cornish
ISBN-10: 0522858341
ISBN-13: 9780522858341
Publisher: Melbourne University
Language: English
Published: 08/01/2011
Pages: 313
Format: Paperback
Weight: 1.00lbs
Size: 6.80h x 4.90w x 1.20d
By Frank
By Frank
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Richard Cornish is an award-winning food writer who pens the much-loved and irreverent Fairfax column Brain Food. He has co-authored the bestselling MoVida cookbooks with Frank Camorra and Phillippa's Home Baking with Phillippa Grogan. His journalism explores where food comes from, how it gets to us and why some foods taste better than others.

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