Mozzarella Cheese using Plant Coagulant by Nawaz Malik Adil

Mozzarella Cheese using Plant Coagulant (Paperback) (ISBN-13: 9783659743283)

Vendor: Nawaz Malik Adil
Product type: Books
Format: Paperback
$59.29
$59.29
$59.29
Subtotal: $59.29
Mozzarella Cheese using Plant Coagulant by Nawaz Malik Adil

Mozzarella Cheese using Plant Coagulant

$59.29
Mozzarella Cheese using Plant Coagulant by Nawaz Malik Adil

Mozzarella Cheese using Plant Coagulant

$59.29
Format: Paperback
Description
Description
x
Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans). Plant extracts can be used as replica of rennet for cheese making. In the present study author has prepared the crude enzyme extract of Withania coagulans by using various buffers. The quality of mozzarella cheese made from these crude enzyme extracts can be compared with commercial one. This technology can be used commercially as it is very cost effective.

Author: Nawaz Malik Adil
ISBN-10: 3659743283
ISBN-13: 9783659743283
Publisher: LAP Lambert Academic Publishing
Language: English
Published: 06/12/2015
Pages: 100
Format: Paperback
Weight: 0.35lbs
Size: 9.00h x 6.00w x 0.24d

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