Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts (Paperback) (ISBN-13: 9781612430522)

Learn to make quick, easy and utterly delicious mini meals (without the clean up ) with this collection of muffin tin recipes.

From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including:

- Baked Eggs in Prosciutto Cups
- Peach-Stuffed French Toast Bowls
- Spinach Dip Bowls
- Jalape o Cheese Rolls
- Butternut Squash Souffl s
- Chicken Italiano Pizza Bites
- Lasagna Rolls
- Crab Cakes with Corn-Tomato Relish
- No-Bake Cheesecakes with Raspberry Sauce

The muffin tin is not just for desserts anymore In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.

Author: Matt Kadey
ISBN-10: 161243052X
ISBN-13: 9781612430522
Publisher: Ulysses Press
Language: English
Published: 04/17/2012
Pages: 160
Format: Paperback
Weight: 0.70lbs
Size: 8.90h x 6.40w x 0.40d