Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine (Hardcover) (ISBN-13: 9781682686287)

Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California.

Mumbai Modern offers more than 100 vegetarian recipes, complete with Gurbani's stunning photographs, including breakfasts (Pear and Chai Masala Cinnamon Rolls); appetizers and salads (Dahi Papdi Chaat); mains (Ultimate Mumbai-California Veggie Burger); bread (Wild Mushroom and Green Garlic Kulcha), rice, and snacks (Cornflakes Chevdo); sauces, dips, and jams (Blood Orange and Rosemary Marmalade); desserts (Masala Chai Tiramisu with Rose Mascarpone, Whipped Cream, and Pistachio Sprinkle); and drinks (Nectarine, Star Anise, and Ginger Shrub).

Alongside family stories, history, culture and more, this vibrant cookbook is a triumph of Indian-American culinary brilliance.

Author: Amisha Dodhia Gurbani
ISBN-10: 1682686280
ISBN-13: 9781682686287
Publisher: Countryman Press
Language: English
Published: 11/02/2021
Pages: 400
Format: Hardcover
Weight: 2.85lbs
Size: 10.08h x 8.11w x 1.02d

Review Citation(s):
Publishers Weekly 10/18/2021
Library Journal 11/01/2021 pg. 102