Mushrooms and Their Use (Hardcover) (ISBN-13: 9781019542729)

This comprehensive guide to mushrooms and their culinary and medicinal uses is an indispensable resource for anyone interested in food, health, and nature. It provides detailed descriptions of dozens of mushroom species, including their physical characteristics, distribution, habitat, toxicity, and nutritional value. The book also features recipes and remedies, and explores the cultural and historical significance of mushrooms around the world.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.