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My Kitchen Flavors of Morocco Cookbook
On this book I presented some popular recipes in Morocco in my own way and I tried to show the value of the moroccan cooking who is the result of Mediterranean influences as well as dishes of Arab, Berber and Jewish origin and cuisines from Asia and sub-Saharan Africa. To start developing Moroccan recipes, you will first need to fill your pantry with a number of essential ingredients.
60 Recipes tested in Moroccan kitchen to live a new culture of food
by Youssef Bouharou
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