My Lebanese Cookbook: 80+ Family Favorites Made Simple (Paperback) (ISBN-13: 9781641527408)

Explore Lebanese cuisine and culture with classic recipes

With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.

What sets My Lebanese Cookbook apart:

• Introduction to Lebanese cuisine--Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh (the Lebanese pantry), and serving traditions like mezze (a course of small-plates).
• More than 80 traditional recipes--Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert.
• Eat the Lebanese way--This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier.

Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook.

Author: Tarik Fallous
ISBN-10: 1641527404
ISBN-13: 9781641527408
Publisher: Rockridge Press
Language: English
Published: 03/31/2020
Pages: 158
Format: Paperback
Weight: 0.80lbs
Size: 9.10h x 7.40w x 0.50d