My Portugal: Recipes and Stories (Hardcover) (ISBN-13: 9781617691263)

In My Portugal, George Mendes--chef and owner of Michelin-starred Aldea--and food writer Genevieve Ko introduce the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country.

The collection balances George Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Lingui軋, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal--fresh seafood, savory meats, and crisp vegetables.

With delicious recipes and stunning photographs of the country by Romulo Yanes, My Portugal takes the reader on an unforgettable journey.

"George is a creative genius whose culinary talent shines through each and every one of his dishes. His passion and love for Portuguese cuisine is inspiring and evident in all that he does! His recipes are simply delicious and will leave readers with a strong appreciation for Portugal and its cuisine!" --Eric Ripert, chef of Le Bernardin in New York City

Author: George Mendes, Genevieve Ko
ISBN-10: 1617691267
ISBN-13: 9781617691263
Publisher: Harry N. Abrams
Language: English
Published: 10/07/2014
Pages: 256
Format: Hardcover
Weight: 3.15lbs
Size: 11.00h x 8.10w x 1.10d

Review Citation(s):
Publishers Weekly 10/06/2014
New York Times Book Review 12/07/2014 pg. 67