My Two Souths: Blending the Flavors of India Into a Southern Kitchen by Gomez, Asha

My Two Souths: Blending the Flavors of India Into a Southern Kitchen (Hardcover) (ISBN-13: 9780762457830)

Vendor: Asha Gomez
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
My Two Souths: Blending the Flavors of India Into a Southern Kitchen by Gomez, Asha

My Two Souths: Blending the Flavors of India Into a Southern Kitchen

$35.00
My Two Souths: Blending the Flavors of India Into a Southern Kitchen by Gomez, Asha

My Two Souths: Blending the Flavors of India Into a Southern Kitchen

$35.00
Format: Hardcover
Description
Description
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From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South.
My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. Recipes include:
  • Kerala Fried Chicken and Waffles
  • Black Cardamom Smothered Pork Chop
  • Vivid Tomato and Cheese Pie
  • Masala Lamb Burgers with Mint Chutney
  • Three Spice Carrot Cake

Written with James-Beard award winning cookbook writer Martha Hall Foose.

Author: Asha Gomez, Martha Hall Foose
ISBN-10: 076245783X
ISBN-13: 9780762457830
Publisher: Running Press Adult
Language: English
Published: 10/11/2016
Pages: 288
Format: Hardcover
Weight: 2.60lbs
Size: 8.60h x 8.60w x 1.10d

Review Citation(s):
Library Journal 11/15/2016 pg. 104
Shelf Awareness 11/29/2016
By Asha Gomez
By Asha Gomez
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Asha Gomez is the author of the award-winning cookbook My Two Souths: Blending the Flavors of India into a Southern Kitchen, and runs The Third Space, an Atlanta culinary studio where she hosts her streaming cooking classes and YouTube channel Curry and Cornbread. Asha also works as a Global Ambassador for CARE specifically in the area of food insecurity. She's also involved with the James Beard's Foundation's Chef Boot Camp for Policy Change.

Martha Hall Foose is the author of Screen Doors & Sweet Tea: Recipes and Tales of a Southern Cook, the bestselling homage to Southern cooking that won both the James Beard Award for American Cooking and the Southern Independent Booksellers Award. Her other titles include A Southern Course and A Good Meal is Hard to Find: Storied Recipes from the Deep South. She lives in Oxford, Mississippi.

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