Nanotechnology Interventions in Food Packaging and Shelf Life (Hardcover) (ISBN-13: 9781032062747)

Dr. Aamir Hussain Dar is currently working as Assistant Professor in the Department of Food Technology, Islamic University of Science & Technology, Awantipora, J&K, India. He completed his Master's Degree in Agricultural Processing & Food Engineering from Sam Higginbottom University of Agriculture, Technology and Sciences, formerly Allahabad Agricultural Institute, Allahabad, India and PhD from Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur, Punjab, India. Dr. Aamir has published many peer-reviewed research and review papers in reputed journals. He has also published many book chapters and delivered a number of presentations in many national and international conferences. Dr. Aamir is also serving as editorial board member & reviewer of several journals related to food science & technology. Dr. Aamir has supervised many students at bachelors and masters level

Dr. Gulzar Ahmad Nayik completed his Master's Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India and PhD from Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur, Punjab, India. He has published so far 57 peer-reviewed research and review papers, authored/co-authored 30 book chapters, edited five books with Springer, Elsevier & Taylor-Francis. Dr Nayik has also published a textbook on Food Chemistry & Nutrition and has delivered number of presentations in various national and international conferences, seminars, workshops, and webinars. Dr Nayik was shortlisted twice for prestigious Inspire-Faculty Award in 2017 and 2018 from Indian National Science Academy, New Delhi, India. He was nominated for India's prestigious National Award (Indian National Science Academy Medal for Young Scientists-2019-20). Dr Nayik also fills the roles of editor, associate editor, assistant editor & reviewer for many food science and technology journals. He has received many awards, appreciations and recognitions and holds membership of various International societies & organizations. Dr Nayik is currently editing several book projects in Elsevier, Taylor & Francis, Springer Nature, Royal Society of Chemistry etc.