Nathalie Dupree's Shrimp and Grits, Revised by Dupree, Nathalie

Nathalie Dupree's Shrimp and Grits, Revised (Hardcover) (ISBN-13: 9781423636656)

Vendor: Nathalie Dupree
Product type: Books
Format: Hardcover
$22.99
$22.99
$22.99
Subtotal: $22.99
Nathalie Dupree's Shrimp and Grits, Revised by Dupree, Nathalie

Nathalie Dupree's Shrimp and Grits, Revised

$22.99
Nathalie Dupree's Shrimp and Grits, Revised by Dupree, Nathalie

Nathalie Dupree's Shrimp and Grits, Revised

$22.99
Format: Hardcover
Description
Description
x

Revised Edition

Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library.



Author: Nathalie Dupree, Marion Sullivan
ISBN-10: 1423636651
ISBN-13: 9781423636656
Publisher: Gibbs Smith
Language: English
Published: 05/01/2014
Pages: 128
Format: Hardcover
Weight: 1.80lbs
Size: 9.10h x 9.10w x 0.90d
By Nathalie Dupree
By Nathalie Dupree
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Nathalie Dupree is the author of 12 cookbooks and a three-times James Beard Award winner--for Mastering the Art of Southern Cooking (coauthored with Cynthia Graubart), Nathalie Dupree's Southern Memories and Nathalie Dupree's Comfortable Entertaining. She was awarded the Grand Dame of Les Dames d'Escoffier in 2012. She lives in Charleston, South Carolina.

Marion Sullivan has been the project consultant on cookbooks that include Magnolia's Southern Cuisine. She is a Post and Courier food columnist and food editor of Charleston Magazine. She lives in Charleston.

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