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Bryan Hanley is an experienced natural product chemist who has been working in the field since 1982. He has worked both in research institutes and in industry and has over 70 publications and edited two multi-author books. Bryan has worked in the UK, in Europe and in the US and has managed major commercial and scientific projects. He is a past President of the Industry and Technology Division of the Royal Society of Chemistry (RSC), past Chairman of the RSC Food Group and currently a visiting researcher at the Academic Centre for Dentistry Amsterdam (ACTA).
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