Natural Food Colorants: Science and Technology (Paperback) (ISBN-13: 9780367398231)

This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.

Author: Gabriel J. Lauro, Jack Francis
ISBN-10: 0367398230
ISBN-13: 9780367398231
Publisher: CRC Press
Language: English
Published: 09/19/2019
Pages: 344
Format: Paperback
Weight: 0.40lbs
Size: 9.10h x 6.10w x 0.70d