Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Natural Product Extraction: Principles and Applications (Hardcover) (ISBN-13: 9781839162640)
Vendor:
Juliana Prado
Product type:
Books
- $275.00
$275.00- $275.00
- Unit price
- per
Subtotal:
$275.00
Description
xNatural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved.
The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis.
Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.
Author: Juliana Prado
ISBN-10: 1839162643
ISBN-13: 9781839162640
Publisher: Royal Society of Chemistry
Language: English
Published: 07/20/2022
Pages: 730
Format: Hardcover
Weight: 2.82lbs
Size: 9.29h x 6.30w x 1.81d
By Juliana Prado
xMauricio Ariel Rostagno is Professor at the University of Campinas (Unicamp) since 2015. For his doctorate (2001-2005) he specialised in analytical chemistry. He completed Post-docs on analytical chemistry (2006-2007), and food engineering (2010-2013). He is experienced in analytical chemistry, modern extraction and analysis techniques and material, bioactive compounds, flavonoids and antioxidants.
Juliana Martin do Prado has been Professor at the Federal University of ABC (UFABC) since 2019. Prior to that she was Professor at the Federal University of S縊 Carlos (UFSCar) from 2014 to 2019. Her doctorate was in Food Engineering (2006-2010) specialised in supercritical fluid extraction and she has completed Post-docs on sub/supercritical water hydrolysis (2010-2013) and economic engineering (2013-204). She is experienced in extraction, supercritical technologies, fractionation and identification of bioactive compounds, biomass hydrolysis; economic engineering; natural products, and process simulation.
Juliana Martin do Prado has been Professor at the Federal University of ABC (UFABC) since 2019. Prior to that she was Professor at the Federal University of S縊 Carlos (UFSCar) from 2014 to 2019. Her doctorate was in Food Engineering (2006-2010) specialised in supercritical fluid extraction and she has completed Post-docs on sub/supercritical water hydrolysis (2010-2013) and economic engineering (2013-204). She is experienced in extraction, supercritical technologies, fractionation and identification of bioactive compounds, biomass hydrolysis; economic engineering; natural products, and process simulation.
Recently Viewed Products
- Choosing a selection results in a full page refresh.