Neues Fränkisches Kochbuch: Oder Deutliche Und Bewährte Anweisung Zur Vortheilhaftesten Und Schmakhaften Zubereitung Der Speisen Und Getränke, Des (Paperback) (ISBN-13: 9781021593436)

Published in Germany in the mid-19th century, this cookbook contains detailed instructions for the preparation of a variety of dishes and preserves. While some recipes may be of historical interest only, others are still relevant today, such as the instructions for making a basic sourdough starter.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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