New era Home Economics: The First Division of This Work Under The Head of New era Cookery Contains...household Cooking Recipes...comp. and ed. by M.P. (Paperback) (ISBN-13: 9781175293084)

Explore the foundations of domestic science with "New Era Home Economics," a comprehensive guide from the early 20th century. This volume, originally published in 1903, is divided into two key sections. The first, "New Era Cookery," features a wealth of household cooking recipes compiled and edited by M.P. Baker and others, offering a glimpse into the culinary practices of the time. The second section delves into broader aspects of home economics, presenting new material on topics relevant to household management and domestic life.

This book provides valuable insights into the historical context of home economics education and the evolving role of women in the household. A fascinating resource for those interested in culinary history, domestic science, and the social history of the early 1900s.

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