New Indian Home Cooking: More Than 100 Delicioius, Nutritional, and Easy Low-Fat Recipes! by Gadia, Madhu

New Indian Home Cooking: More Than 100 Delicioius, Nutritional, and Easy Low-Fat Recipes! (Paperback) (ISBN-13: 9781557883438)

Vendor: Madhu Gadia
Product type: Books
Format: Paperback
$24.00
$24.00
$24.00
Subtotal: $24.00
New Indian Home Cooking: More Than 100 Delicioius, Nutritional, and Easy Low-Fat Recipes! by Gadia, Madhu

New Indian Home Cooking: More Than 100 Delicioius, Nutritional, and Easy Low-Fat Recipes!

$24.00
New Indian Home Cooking: More Than 100 Delicioius, Nutritional, and Easy Low-Fat Recipes! by Gadia, Madhu

New Indian Home Cooking: More Than 100 Delicioius, Nutritional, and Easy Low-Fat Recipes!

$24.00
Format: Paperback
Description
Description
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"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents

"Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist

New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more...

Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more



Author: Madhu Gadia
ISBN-10: 1557883432
ISBN-13: 9781557883438
Publisher: Penguin Adult Hc/Tr
Language: English
Published: 08/01/2000
Pages: 272
Format: Paperback
Weight: 1.09lbs
Size: 9.28h x 7.45w x 0.83d
By Madhu Gadia
By Madhu Gadia
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Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.

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