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Two Chefs. 70+ Pastries. Unlimited Flavor.
Take everything you know about pastry and throw it out the window. Vinesh Johny and Andr s Lara, two brilliant pastry chefs, educators and friends, come together to show you pastry like you've never tasted before. With years of experience teaching in renowned pastry schools around the world, this creative duo will show you how to build exquisite treats from the ground up, using delightfully unexpected flavor combinations and carefully layered textures. Whether you're looking to level up your home baking skills or you're a pastry pro looking for some inspiration, this collection of in-depth step-by-step recipes will amaze your dinner guests and leave you feeling like a pastry magician.
Vinesh Johny is the co-founder of the Lavonne Academy of Baking Science and Pastry Arts, India's first international baking academy. He appeared on CNN's 2017 "20 Under 40" list and Forbes' 2016 "30 Under 30 Asia" list. Vinesh lives in Bangalore, India.
Andr駸 Larais a globally renowned pastry chef and consultant. He has worked in Michelin-starred restaurants in Denmark, Norway, Singapore and beyond. He is currently a pastry educator based in Las Vegas, Nevada, teaching students all over the world the highest level of the craft.Thanks for subscribing!
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Take 20% off your first order
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