New York Cookbook (Paperback) (ISBN-13: 9781684226412)

2021 Reprint of the 1952 Edition. Illustrated. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This cookbook contains recipes of all the New York ethnic neighborhoods. The book provides recipes typical of the eating of the many nationalities that make up the metropolitan area of New York City.

CONTENTS: Indians in Manhattan -- The melting pot (Manhattan Island, Brooklyn, Queens, Harlem and The Bronx) -- The early settlers (Dutch, English, Irish, Scotch, Welsh) -- The Latin quarters (French, Italian, Spanish) -- Scandinavians (Danish, Finnish, Norwegian, Swedish) -- Central European (German, Viennese, Hungarian) -- Jewish dishes from around the world -- The Balto-Slavs (Lithuanian, Russian) -- The Balkans (Greek, Slovak) -- Oriental Row (Near East: Armenian, Persian, Syrian; Far East: Chinese, Indian, Japanese) -- Harlemites (Cuban, Mexican, Southern) -- All-American (Miscellaneous recipes) -- Kitchen kapers (Menus; kitchen, food and health hints; standard measurements; oven temperatures).

Author: Maria Lo Pinto
ISBN-10: 1684226414
ISBN-13: 9781684226412
Publisher: Martino Fine Books
Language: English
Published: 12/09/2021
Pages: 254
Format: Paperback
Weight: 0.87lbs
Size: 9.21h x 6.14w x 0.58d