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"Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!"
ERIC TUCKER
EXECUTIVE CHEF OF MILLENNIUM RESTAURANT
Author: Lauren Hoover
ISBN-10: 1440144702
ISBN-13: 9781440144707
Publisher: iUniverse
Language: English
Published: 07/09/2009
Pages: 340
Format: Hardcover
Weight: 1.44lbs
Size: 9.00h x 6.00w x 0.88d
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