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This reference book covers traditional and recent technologies in the detection and disinfection of stored foods. It focuses on the use of non-chemical methods of disinfection in durables like cereals, pulses, oilseeds, and spices. The book discusses techniques like biological control, insect-repellent packaging, and nano-based techniques.
Prof. M. Loganathan is the Dean of Academics at the National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T), an Institute of National Importance under the Ministry of Food Processing Industries, Government of India.
Dr. Jeyan A. Moses is Assistant Professor and In-charge of the Computational Modeling and Nanoscale Processing Unit at the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T).
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