Non-Conventional Starch Sources: Properties, Functionality, and Applications (Paperback) (ISBN-13: 9780443189814)

Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources' application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference.

Author: José Manuel Lorenzo
ISBN-10: 0443189811
ISBN-13: 9780443189814
Publisher: Academic Press
Language: English
Published: 09/26/2023
Pages: 564
Format: Paperback
Weight: 2.11lbs
Size: 9.25h x 7.50w x 1.14d