Non-Thermal Processing of Functional Foods by Pattanayek, Sudip Kumar

Non-Thermal Processing of Functional Foods (Hardcover) (ISBN-13: 9781032557588)

Vendor: Sudip Kumar Pattanayek
Product type: Books
Format: Hardcover
$225.00
$225.00
$225.00
Subtotal: $225.00
Non-Thermal Processing of Functional Foods by Pattanayek, Sudip Kumar

Non-Thermal Processing of Functional Foods

$225.00
Non-Thermal Processing of Functional Foods by Pattanayek, Sudip Kumar

Non-Thermal Processing of Functional Foods

$225.00
Format: Hardcover
Description
Description
x

This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.



Author: Sudip Kumar Pattanayek
ISBN-10: 1032557583
ISBN-13: 9781032557588
Publisher: CRC Press
Language: English
Published: 12/31/2024
Pages: 326
Format: Hardcover
Weight: 1.76lbs
Size: 10.00h x 7.00w x 0.75d
By Sudip Kumar Pattanayek
By Sudip Kumar Pattanayek
x

Sudip Kumar Pattanayek is Professor in the Department of Chemical Engineering, Indian Institute of Technology, Delhi (IITD), Hauz Khas, New Delhi, India.

Debashis Dutta is Lecturer in the Department of Food Processing Technology, Mirmadan Mohanlal Government Polytechnic, Plassey, West Bengal, India.

Ajay Singh is Assistant Professor in the Department of Food Technology, Mata Gujri College, Fatehgarh Sahib, Punjab, India.

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