Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality by Gunasekaran, Sundaram

Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality (Hardcover) (ISBN-13: 9780824704537)

Vendor: Sundaram Gunasekaran
Product type: Books
Format: Hardcover
$350.00
$350.00
$350.00
Subtotal: $350.00
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality by Gunasekaran, Sundaram

Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

$350.00
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality by Gunasekaran, Sundaram

Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

$350.00
Format: Hardcover
Description
Description
x
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Author: Sundaram Gunasekaran
ISBN-10: 0824704533
ISBN-13: 9780824704537
Publisher: CRC Press
Language: English
Published: 12/06/2000
Pages: 438
Format: Hardcover
Weight: 1.58lbs
Size: 9.36h x 6.02w x 1.01d

Review Citation(s):
Scitech Book News 03/01/2001 pg. 175

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