Novel Approaches of Nanotechnology in Food: Volume 1 (Hardcover) (ISBN-13: 9780128043080)

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies.

Author: Alexandru Grumezescu
ISBN-10: 0128043083
ISBN-13: 9780128043080
Publisher: Academic Press
Language: English
Published: 06/02/2016
Pages: 772
Format: Hardcover
Weight: 3.80lbs
Size: 9.40h x 7.60w x 1.70d