Novel Food Preservation and Microbial Assessment Techniques (Hardcover) (ISBN-13: 9781466580756)

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

Author: Ioannis S. Boziaris
ISBN-10: 1466580755
ISBN-13: 9781466580756
Publisher: CRC Press
Language: English
Published: 04/14/2014
Pages: 468
Format: Hardcover
Weight: 1.75lbs
Size: 9.20h x 6.20w x 1.20d