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Born in London to a Greek-Cypriot father and Finnish mother, Tessa Kiros developed an interest in the food of different cuisines and travel from an early age. She grew up in South Africa and left home at 18 to travel and cook, working in restaurants in London, Sydney, Athens and Mexico. Her first cookbook Falling Cloudberries, was an instant success. Continuing her travel and culinary adventures, Tessa has written a further nine books, exploring the food of Italy as a whole, Tuscany, Venice, Portugal and Greece. Evocative writing, stunning photography, and captivating collage are the hallmarks of her books. She lives in Tuscany with her family and four cats.
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Take 20% off your first order
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