Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control (Hardcover) (ISBN-13: 9780530006116)

Abstract:

food engineering, mathematical modeling, Computational Fluid Dynamics, Computer-aided engineering

Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control" by Ashim Kumar. Datta, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.

Author: Ashim Datta
ISBN-10: 0530006111
ISBN-13: 9780530006116
Publisher: Dissertation Discovery Company
Language: English
Published: 05/31/2019
Pages: 194
Format: Hardcover
Weight: 1.64lbs
Size: 11.00h x 8.50w x 0.50d