Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications (Hardcover) (ISBN-13: 9781394294701)

PARMJIT S. PANESAR, Professor, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, India. Professor Panesar has been included in the list of World's Top 2% Scientists published by Stanford University, USA, in 2020, 2021, 2022, and 2023.

CHARANJIT S. RIAR, Professor, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, India.

SUSHIL DHITAL, Associate Professor, Department of Chemical and Biological Engineering at the Monash University, Australia.