Nutraceuticals and Human Health: The Food-To-Supplement Paradigm (Hardcover) (ISBN-13: 9781788014168)

Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical considerations and biological considerations. It is the first book to examine comprehensively the entire process of nutraceutical development from food to supplement creation and all the important considerations in between. This serves as an excellent and up-to-date reference for food scientists, food chemists, researchers in human nutrition.

Author: Paul A. Spagnuolo
ISBN-10: 1788014162
ISBN-13: 9781788014168
Publisher: Royal Society of Chemistry
Language: English
Published: 03/25/2020
Pages: 238
Format: Hardcover
Weight: 0.25lbs
Size: 9.30h x 6.30w x 0.80d