Nutrition and Bariatric Surgery (Paperback) (ISBN-13: 9780128229224)

Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.

Author: Jaime Ruiz-Tovar
ISBN-10: 0128229225
ISBN-13: 9780128229224
Publisher: Academic Press
Language: English
Published: 12/01/2020
Pages: 310
Format: Paperback
Weight: 1.19lbs
Size: 9.25h x 7.50w x 0.65d