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Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection. Nutrition and Fish Health offers state-of-the-art information on diseases affecting cold-water and warm-water fish, as well as marine shrimp. It comprehensively addresses such vital issues as:
Nutrition and Fish Health is a comprehensive guide to using nutrition to make your aquaculture operation a success. Proper fish nutrition can help you:
Generously illustrated with graphs, charts, tables, and photographs, Nutrition and Fish Health is an essential guidebook for aquaculturists, fish producers, extension agents, aquaculture students, disease specialists, and feed formulators.
Author: Carl D. Webster, Chhorn Lim
ISBN-10: 0367397072
ISBN-13: 9780367397074
Publisher: CRC Press
Language: English
Published: 09/27/2019
Pages: 392
Format: Paperback
Weight: 1.15lbs
Size: 9.00h x 6.00w x 0.81d
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