Nutrition: Science and Applications (Hardcover) (ISBN-13: 9781682862292)

Nutrition has evolved into an individual branch of science in the past decade. It not only focuses on the food intake but also the processes of absorption, catabolism, etc. This book concentrates on the adverse effects of nutrition deficiency in humans and related diseases. The various studies that are constantly contributing towards the evolution of this field are examined in detail. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.

Author: Ashley Martin
ISBN-10: 1682862291
ISBN-13: 9781682862292
Publisher: Syrawood Publishing House
Language: English
Published: 06/01/2016
Pages: 261
Format: Hardcover
Weight: 1.98lbs
Size: 11.00h x 8.50w x 0.63d