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Nutritional and Health Aspects of Food in Nordic Countries (Paperback) (ISBN-13: 9780128094167)
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Veslemøy Andersen
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Books
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Description
xNutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.
Author: Veslemøy Andersen
ISBN-10: 0128094168
ISBN-13: 9780128094167
Publisher: Academic Press
Language: English
Published: 09/21/2018
Pages: 275
Format: Paperback
Weight: 1.06lbs
Size: 9.25h x 7.50w x 0.58d
By Veslemøy Andersen
xVeslemøy Andersen graduated from the Department of Microbiology at the University of Oslo, Norway. She has been working as a microbiologist at the Norwegian Institute of Public Health, Oslo, Norway, at the University of Groningen, The Netherlands, and at the University of Applied Sciences in Eindhoven, The Netherlands.
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