Oleomargarine Butter: The new Article of Commerce (Paperback) (ISBN-13: 9781175682840)

Explore the rise of oleomargarine as a novel commercial product in this historical account. "Oleomargarine Butter: The New Article of Commerce" delves into the emergence of butter substitutes during the late 19th century. This work offers insights into the technological and economic factors that drove the development and adoption of oleomargarine, examining its impact on the established dairy industry and consumer markets. A valuable resource for those interested in the history of food technology, agricultural practices, and the evolution of commercial manufacturing in the United States.

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