Olive Oil Handbook: Volume I (Hardcover) (ISBN-13: 9781632394910)

The growth of the olive oil industry and health-promoting impacts associated with olive oil has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It encompasses a wide spectrum of topics under the section olive oil composition, analysis and quality, which includes quality evaluation and different techniques applied in authenticating the quality of olive-oil. This book will be an important reference for food scientists, biotechnologists, nutritionists, researchers, olive oil producers and consumers.

Author: Thelma Bosso
ISBN-10: 163239491X
ISBN-13: 9781632394910
Publisher: Callisto Reference
Language: English
Published: 02/16/2015
Pages: 260
Format: Hardcover
Weight: 1.14lbs
Size: 9.00h x 6.00w x 0.63d