Olive Oil Handbook: Volume II (Hardcover) (ISBN-13: 9781632394927)

The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.

Author: Thelma Bosso
ISBN-10: 1632394928
ISBN-13: 9781632394927
Publisher: Callisto Reference
Language: English
Published: 02/16/2015
Pages: 278
Format: Hardcover
Weight: 1.19lbs
Size: 9.00h x 6.00w x 0.69d