On the digestive ferments and the preparation and use of artificially digested food (Paperback) (ISBN-13: 9783337201227)

On the digestive ferments and the preparation and use of artificially digested food is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: William Roberts
ISBN-10: 3337201229
ISBN-13: 9783337201227
Publisher: Hansebooks
Language: English
Published: 06/20/2017
Pages: 84
Format: Paperback
Weight: 0.26lbs
Size: 8.50h x 5.50w x 0.20d