On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming (Paperback) (ISBN-13: 9781473304062)

This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Of the Pasture and other Food best suited to Milk Cows'; 'Of the Situation and Building proper for a Dairy'; 'Dairy Utensils'; 'The Secretion of Milk'; 'Of the Management of Milk and Cream', and 'The Making and Preservation of Butter'; 'Of the Making and Preservation of Cheese'; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.

Author: William Youatt
ISBN-10: 1473304067
ISBN-13: 9781473304062
Publisher: Wolfenden Press
Language: English
Published: 04/12/2013
Pages: 140
Format: Paperback
Weight: 0.41lbs
Size: 8.50h x 5.50w x 0.33d