On The Lamb: A Cookbook (Paperback) (ISBN-13: 9781650580708)

Like to eat lamb, mutton, or other sheep, but not sure how to cook it? Perhaps you came across an unusual cut of sheep at your local butchers and aren't sure how to prepare it. This book is the first installment to everything sheep. It's a simple recipe book with step by step instructions to get you started on your journey to cooking with lamb. Enjoy

Author: Irene Halibozek
ISBN-10: 1650580703
ISBN-13: 9781650580708
Publisher: Independently Published
Language: English
Published: 12/28/2019
Pages: 26
Format: Paperback
Weight: 0.24lbs
Size: 11.00h x 8.50w x 0.07d