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On the Menu: The Art & Science of Profit (Paperback) (ISBN-13: 9781495985232)
Vendor:
Ronald F. Bryant
Product type:
Books
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Description
xRestaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant
Author: Ronald F. Bryant
ISBN-10: 1495985237
ISBN-13: 9781495985232
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 02/17/2014
Pages: 120
Format: Paperback
Weight: 0.38lbs
Size: 9.02h x 5.98w x 0.25d
Author: Ronald F. Bryant
ISBN-10: 1495985237
ISBN-13: 9781495985232
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 02/17/2014
Pages: 120
Format: Paperback
Weight: 0.38lbs
Size: 9.02h x 5.98w x 0.25d
By Ronald F. Bryant
xRonald F. Bryant, Raised in Rural Montana in the agriculture industry migrated to the restaurant business at a young age. Working his way through all facets of the industry, Ron brings a unique approach to the table. His best practices, research and case studies provide for excellent information anyone can impliment.
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