Once-a-Month Cooking: Revised and Expanded (Paperback) (ISBN-13: 9780312366254)

Since the first edition of Mimi Wilson and Mary Beth's Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals.

You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals

Contains many easy, prepare-ahead recipes for dinner time success such as:
--Baked JambalayaMexican
--Chicken Lasagna
--Chicken Taco Salad
--Slow Cooker Cranberry Pork
--Veal Scaloppini
--And more

Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method

Author: Mary-Beth Lagerborg
ISBN-10: 0312366256
ISBN-13: 9780312366254
Publisher: St. Martins Press-3PL
Language: English
Published: 01/01/2007
Pages: 208
Format: Paperback
Weight: 0.88lbs
Size: 9.18h x 7.60w x 0.60d

Review Citation(s):
Library Journal 02/15/2007 pg. 144