One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook (Hardcover) (ISBN-13: 9780593320327)

From the award-winning culinary superstar and all-around "Queen of the Greens," a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor.

"This is a book where thought meets practical action meets deliciousness." -Yotam Ottolenghi, bestselling author and award-winning chef

With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few.

With over 200 recipes for every occasion--from busy weeknight meals, to weekend feasts, to desserts that promise to delight --these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, make kitchens plastic-free, and become a more environmentally mindful shopper. One: Pot, Pan, Planet is a splendid cookbook that is all good: for you, for your pocket, for the planet--and, of course, for your palate!

Author: Anna Jones
ISBN-10: 0593320328
ISBN-13: 9780593320327
Publisher: Knopf Publishing Group
Language: English
Published: 01/04/2022
Pages: 336
Format: Hardcover
Weight: 2.70lbs
Size: 9.80h x 7.90w x 1.10d

Review Citation(s):
Booklist 10/01/2021 pg. 20
Publishers Weekly 11/15/2021
Library Journal 01/01/2022 pg. 80
Shelf Awareness 01/07/2022