One Hundred Prize Dinners; (Paperback) (ISBN-13: 9781174913020)

"One Hundred Prize Dinners" offers a fascinating glimpse into the culinary tastes and dining customs of the late 19th century. Compiled by Mrs. John Stuart Ogilvie, this collection features a diverse array of menus and recipes submitted by cooks vying for culinary prizes. From elaborate multi-course meals to simpler, yet elegant, fare, this book provides a unique snapshot of the era's gastronomic landscape.

Readers interested in historical cookbooks, entertaining, or the culinary arts will find this book a delightful resource. Explore menus designed for special occasions and everyday meals, and discover long-forgotten dishes and techniques. This compilation offers a valuable insight into the social and culinary history of a bygone era, appealing to both food enthusiasts and those interested in the social history of the late 1800s.

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