One-Pot Pasta: Saucy, Satisfying, and Simple-To-Make Pastas That Come Together in a Single Pan by Singley, Nora

One-Pot Pasta: Saucy, Satisfying, and Simple-To-Make Pastas That Come Together in a Single Pan (Hardcover) (ISBN-13: 9781523526932)

Vendor: Nora Singley
Product type: Books
Format: Hardcover
$30.00
$30.00
$30.00
Subtotal: $30.00
One-Pot Pasta: Saucy, Satisfying, and Simple-To-Make Pastas That Come Together in a Single Pan by Singley, Nora

One-Pot Pasta: Saucy, Satisfying, and Simple-To-Make Pastas That Come Together in a Single Pan

$30.00
One-Pot Pasta: Saucy, Satisfying, and Simple-To-Make Pastas That Come Together in a Single Pan by Singley, Nora

One-Pot Pasta: Saucy, Satisfying, and Simple-To-Make Pastas That Come Together in a Single Pan

$30.00
Format: Hardcover
Description
Description
x
Perfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.

The world's best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built around 45 recipes, from classics like linguine pomodoro and spaghetti cacio e pepe, to innovative dishes including All the Green Things Orecchiette, Red and Yellow Pepper Bucatini, Lemony-Leeky White Bolognese, and Kimchi and Brussels Tagliatelle with Sliced Steak. One-Pot Pasta will become your weeknight hero for getting a complete--and completely delicious--meal on the table in no time.


Author: Nora Singley
ISBN-10: 1523526939
ISBN-13: 9781523526932
Publisher: Workman Publishing
Language: English
Published: 10/20/2026
Pages: 240
Format: Hardcover
Size: 9.25h x 7.25w x 0.85d
By Nora Singley
By Nora Singley
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Nora Singley is a food stylist and culinary producer who has developed recipes for Martha Stewart Living, PBS, Bon Appétit, Real Simple, Epicurious and The Food Network, and Molly Baz. Her recipe for One-Pan Pomodoro took the world by storm when it was first published by Martha Stewart Living in 2013, and the rest pasta history. This is her first book.

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