Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (Hardcover) (ISBN-13: 9781788017152)

This book provides a comprehensive overview of food oral processing. It will be of interest to postgraduate students and researchers in academia and industry who may be from a very diverse background ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders. Hence, the book will include some fundamental chapters at the beginning of each sections to aid the understanding of the later more specific oral processing chapters.

Author: Bettina Wolf
ISBN-10: 1788017153
ISBN-13: 9781788017152
Publisher: Royal Society of Chemistry
Language: English
Published: 02/02/2022
Pages: 342
Format: Hardcover
Weight: 1.50lbs
Size: 9.40h x 6.50w x 1.30d