Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives by Scott, Steffanie

Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives (Paperback) (ISBN-13: 9780367586287)

Vendor: Steffanie Scott
Product type: Books
Format: Paperback
$59.99
$59.99
$59.99
Subtotal: $59.99
Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives by Scott, Steffanie

Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives

$59.99
Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives by Scott, Steffanie

Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives

$59.99
Format: Paperback
Description
Description
x

China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China's cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a 'formal' and 'informal' organic sector.



Author: Steffanie Scott,Zhenzhong Si,Theresa Schumilas
ISBN-10: 0367586282
ISBN-13: 9780367586287
Publisher: Routledge
Language: English
Published: 06/30/2020
Pages: 236
Format: Paperback
Weight: 0.75lbs
Size: 9.21h x 6.14w x 0.50d
By Steffanie Scott
By Steffanie Scott
x

Steffanie Scott is an associate professor in the Department of Geography and Environmental Management, Faculty of Environment, University of Waterloo, Canada.

Zhenzhong Si is a postdoctoral fellow at the Balsillie School of International Affairs, Waterloo, Canada.

Theresa Schumilas is a postdoctoral fellow and research associate, Department of Geography and Environmental Studies, Wilfrid Laurier University, Canada.

Aijuan Chen is a policy analyst at Agriculture and Agri-Food, Canada.

Recently Viewed Products