Organization of the Butter and Cheese Industries... (Paperback) (ISBN-13: 9781271807413)

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Organization Of The Butter And Cheese Industries Roy Chester Potts American Institute of Agriculture, 1922 Cooking; Specific Ingredients; Dairy; Butter trade; Cheese industry; Cooking / Specific Ingredients / Dairy

Author: Roy Chester Potts
ISBN-10: 1271807416
ISBN-13: 9781271807413
Publisher: Nabu Press
Language: English
Published: 11/13/2011
Pages: 38
Format: Paperback
Weight: 0.19lbs
Size: 9.69h x 7.44w x 0.08d