Ornamental confectionery: And practical assistant to the art of baking in all its branches, with numerous illustrations (Paperback) (ISBN-13: 9783337727222)

Ornamental confectionery - And practical assistant to the art of baking in all its branches, with numerous illustrations is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Herman Hueg
ISBN-10: 3337727220
ISBN-13: 9783337727222
Publisher: Hansebooks
Language: English
Published: 01/31/2019
Pages: 190
Format: Paperback
Weight: 0.56lbs
Size: 8.27h x 5.83w x 0.44d